
Cauliflower and broccoli cheese
- Janine Ratcliffe
Published: December 19, 2014 at 2:27 PM
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Serves 2
Easy
Total time: 30 mins
0 reviews
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Cauliflower cheese is an absolute classic. Add broccoli into the mix and you get a bubbling, cheesy gratin that is pure comfort during the winter months. Why not make smaller portions and serve this as a side as well?
Vegetarian
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Try our cauliflower and broccoli cheese then check out our best ever cauliflower cheese, broccoli cheese and more broccoli recipes.
Ingredients
Nutrition
-
250g broccoli
cut into florets
-
250g cauliflower
cut into florets
-
100g half-fat crème fraîche
-
50g mature cheddar or vegetarian alternative
grated, plus extra to grill
-
a small bunch chives
chopped
Nutrition: per serving
- kcal331
- fat23.7g
- saturates13.4g
- carbs8.3g
- protein21.6g
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Method
-
step 1
Steam the broccoli and cauliflower until just tender, about 5-6 minutes. Mix the crème fraîche, cheese and chives and toss with the veg. Pile into 2 small ovenproof dishes and top with a handful more cheese. Grill until golden.
Check out our best ever Christmas side dish recipes

Authors

Janine RatcliffeFood director
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