Cauliflower cheese pot pies

Name: Cauliflower cheese pot pies
Total time: 45 min
Yield: Serves 4
Ingredients: 200ml tub crème fraîche; 100g grated mature cheddar; 4 spring onions shredded; 1 head cauliflower cut into small florets; 100g frozen peas defrosted; 1 sheet ready-rolled puff pastry 4 circles cut out to fit your dishes; 1 egg beaten

Janine Ratcliffe

Published: December 19, 2014 at 2:27 PM

Save recipe

Serves 4

Easy

Total time: 45 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

This creamy and delicious cauliflower cheese pie is the perfect thing to warm you up in the winter months and is quick and easy enough to make midweek

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Make these cauliflower cheese pot pies, then check out our ultimate cauliflower cheese recipe or our cheese and potato pie.

Ingredients

Nutrition

200ml tub crème fraîche
100g grated mature cheddar
4 spring onions

shredded
1 head cauliflower

cut into small florets
100g frozen peas

defrosted
1 sheet ready-rolled puff pastry

4 circles cut out to fit your dishes
1 egg

beaten

Nutrition: per serving

kcal557
fat42.3g
saturates23.2g
carbs27.5g
fibre4.5g
protein18.2g
salt0.92g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Mix the crème fraîche, cheddar, spring onions, cauliflower and peas and divide between 4 small ovenproof dishes. Top with the pastry circles, press down firmly and glaze with the egg. Bake for 25-30 minutes until crisp and golden.

Discover our best vegetable side dishes

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating