Champagne and berry fizz
Published: March 25, 2015 at 3:05 PM
Save recipe
Serves 6
Easy
Total time: 5 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Try this twist on a sgroppino, with champagne or cava and a scoop of berry sorbet to create a 5-minute dessert
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Serve this sophisticated champagne and berry fizz at a drinks party, then check out our bucks fizz, kir royale, bellini, French 75 and classic sgroppino.
Ingredients
-
1 bottle Champagne or cava
chilled
-
6 small scoops strawberry or raspberry sorbet
Ad
Method
-
step 1
Chill 6 champagne flutes.
Place a scoop of sorbet into each glass, top up with chilled champagne and serve immediately.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue