Name: Chicken satay noodles
Total time: 40 min
Yield: Serves 2
Ingredients: 4 shallots finely chopped; ½ tsp ground coriander; ½ tsp ground cumin; ¼ tsp turmeric; 1 tbsp fish sauce; (smooth or crunchy) 3 tbsp peanut butter; 4 skinless, boneless chicken thighs cut into small chunks; ¼ cucumber; 1 lime juiced; 1 tsp golden caster sugar; 1 red chilli finely chopped; 1 tbsp fish sauce; 100g radishes sliced; a small bunch mint leaves only; 150g cooked egg noodles

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Chicken satay noodles

Chicken satay noodles

Published: May 5, 2016 at 10:08 AM

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Serves 2

A little effort

Total time: 40 mins

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This recipe for chicken satay noodles is a really easy meal for two that's ready in under an hour - perfect for midweek

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Alternatives

Complete the dish

Make these chicken satay noodles, then check out our chicken satay, vegetable satay curry, chicken satay noodle salad and steak satay noodles.

Ingredients

Nutrition

4 shallots

finely chopped
½ tsp ground coriander
½ tsp ground cumin
¼ tsp turmeric
1 tbsp fish sauce
(smooth or crunchy) 3 tbsp peanut butter
4 skinless, boneless chicken thighs

cut into small chunks
¼ cucumber
1 lime

juiced
1 tsp golden caster sugar
1 red chilli

finely chopped
1 tbsp fish sauce
100g radishes

sliced
a small bunch mint

leaves only
150g cooked egg noodles

Nutrition: per serving

kcal524
fat24g
saturates5.8g
carbs36.5g
sugars7.2g
fibre4.6g
protein38g
salt4.5g

Method

step 1

Soak 4 wooden skewers in hot water for 20 minutes. Mix half the chopped shallots, and all of the coriander, cumin, turmeric, fish sauce and peanut butter together, then add 3 tbsp boiling water to make a sauce. Toss with the chicken and leave for 15 minutes (you can marinate for a couple of hours if you want to make it ahead).
step 2

To make the salad, halve the cucumber lengthways, then scoop out seeds with a teaspoon and slice thinly. Put the lime juice, sugar, chilli, fish sauce and the rest of the shallots in a bowl. Mix until the sugar dissolves, then toss with the radishes, cucumber and mint.
step 3

Thread each skewer with 3-4 chunks of chicken. Grill for about 6 minutes on each side, brushing with extra marinade until cooked. Drop the noodles into the salad and toss. Divide between 2 plates and sit the skewers on top.

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