
Vegan chickpea curry
- Anna Glover
Published: March 25, 2015 at 3:08 PM
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Serves 4
A little effort
Total time: 30 mins
0 reviews
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This vegan curry is flavoured with ginger, chilli, garam masala, cumin and turmeric and makes a vibrant midweek meal, ready in less than 30 minutes
Vegetarian
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Try this vegan chickpea curry, then check out our spinach, chickpea and potato curry, sweet potato and chickpea curry, saag aloo, tempeh curry, chana masala and more vegetarian curry recipes.
Ingredients
Nutrition
-
1 clove garlic
-
1 red chilli
-
thumb-sized piece ginger
peeled
-
olive oil
-
1 onion
diced
-
1 tbsp garam masala
-
½ tsp turmeric
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1 tsp ground cumin
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400g tin chickpeas
drained
-
3 peppers
diced
-
440g tin chopped tomatoes
-
260g spinach
Nutrition: per serving
-
kcal172
-
fat4.2g
-
carbs24.8g
-
fibre7.1g
-
protein9.5g
high
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salt0.7g
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Method
-
step 1
Whizz the ginger, garlic and chilli in a blender until it forms a paste. Fry in a tsp of olive oil until fragrant before adding the onion. Cook for 2 minutes before adding the spices.
-
step 2
Add the chickpeas, peppers and chopped tomatoes with a splash of water. Simmer for 10 minutes. Add the spinach until wilted and season. Serve with chapatis or naan.
Authors

Anna GloverSenior food editor
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