Chicory salad with gorgonzola, pine nuts and honey
Published: March 25, 2015 at 3:05 PM
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serves 4
Easy
Total time: 10 mins
0 reviews
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An easy salad that is made special by the quality of the ingredients and the dressing. Leave the gorgonzola out of the fridge for 30 minutes before you make the salad. Pine nuts and honey are a perfect match for the chicory and cheese. A dash of walnut oil in the dressing works a treat for this dinner-party starter.
Vegetarian
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Ingredients
Nutrition
-
1 head red chicory
trimmed and leaves separated
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1 head white chicory
trimmed and leaves separated
-
a handful rocket leaves
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100g gorgonzola
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25g pine nuts
toasted
dressing
- 1 tsp Dijon mustard
- 1 tsp runny honey
- 2 tbsp olive oil
- 1 tbsp walnut oil
- 1 tbsp sherry vinegar
Nutrition: per serving
- kcal385
- fat37.3g
- saturates0g
- carbs6.9g
- sugars0g
- fibre2.9g
- protein6.2g
- salt0.3g
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Method
-
step 1
Whisk all the dressing ingredients together.
-
step 2
Put the chicory leaves on plates and break over small pieces of the gorgonzola. Add the rocket leaves and the pine nuts on top of the chicory leaves.
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step 3
Spoon over the dressing and serve.
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