Chilli bean tortilla soup
Published: March 10, 2017 at 10:15 AM
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Serves 2
Easy
Total time: 15 mins
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This chilli bean tortilla soup is really easy to prepare and packs a punch with the addition of red chilli, avocado and radishes. We recommend shallow frying the tortilla strips to add some crunch to the soup
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Try this chilli bean tortilla soup, then check out our red lentil, chickpea and chilli soup, spicy butter bean soup, winter pistou soup and more soup recipes.
Ingredients
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1 corn tortilla
cut into strips
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olive oil
-
1/2 avocado
diced
-
chopped to make a handful coriander
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1 red chilli
chopped
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2 spring onions
chopped
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2 radishes
chopped
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1 tub/tin bean soup
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Method
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step 1
Cut the tortilla into strips and shallow fry in olive oil until crisp and golden.
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step 2
Toss the avocado with a handful of chopped coriander, red chilli, spring onions, radishes and a little olive oil.
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step 3
Sprinkle over hot bean soup with the crisp tortilla strips.
Discover more of our best soup recipes here...
Watch our 20-second video for the easiest way to stone an avocado...
https://www.youtube.com/watch?v=k8UQn8J12UA
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