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Coronation chicken and poppadom sarnie

Coronation Chicken Sandwich Recipe

Coronation chicken and poppadom sarnie

Name: Coronation chicken and poppadom sarnie
Total time: 20 min
Yield: Serves 2
Ingredients: ½ red onion thinly sliced; 1 lime juiced; 2 tsp vegetable oil; ½ tsp cumin seeds; ½ tsp nigella seeds; 1 clove garlic finely chopped; ½ a thumb-sized piece ginger finely chopped; 1 tbsp madras curry paste; 200g skinless cooked chicken breasts shredded into chunky pieces; 3 tbsp natural yogurt; 4 tbsp mango chutney; 4 thick slices bloomer; ¼ cucumber thinly sliced; 1 tomato thinly sliced; a handful of leaves coriander; 2 poppadoms broken into shards

Adam Bush

Published: March 14, 2020 at 11:04 AM

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Serves 2

Easy

Total time: 20 mins

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A classic coronation sarnie taken up a notch. Spices, garlic and ginger bump up the flavour, along with tangy pickled onions and crunchy poppadoms

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Alternatives

Complete the dish

Try our coronation chicken sandwich recipe then try our classic coronation chicken.

Ingredients

Nutrition

½ red onion

thinly sliced
1 lime

juiced
2 tsp vegetable oil
½ tsp cumin seeds
½ tsp nigella seeds
1 clove garlic

finely chopped
½ a thumb-sized piece ginger

finely chopped
1 tbsp madras curry paste
200g skinless cooked chicken breasts

shredded into chunky pieces
3 tbsp natural yogurt
4 tbsp mango chutney
4 thick slices bloomer
¼ cucumber

thinly sliced
1 tomato

thinly sliced
a handful of leaves coriander
2 poppadoms

broken into shards

Nutrition: per serving

kcal648
fat15.4g
saturates2.5g
carbs78.1g
sugars22.1g
fibre6g
protein46.2g
salt3.1g

Method

step 1

Tip the red onion into a bowl with ½ the lime juice and a good pinch of salt, and toss.
step 2

Heat the vegetable oil in a frying pan over a medium-high heat and fry the cumin and nigella seeds for a minute or until smelling toasty. Add the garlic and ginger, and fry for a minute, then stir in the curry paste and cook for another 1-2 minutes. Remove from the heat and stir through the chicken and yogurt until combined. Season and fold in the remaining lime juice. Cool.
step 3

Spread the mango chutney on the bloomer slices then divide the chicken mixture between two of them. Top with slices of cucumber and tomato, then drain the onions and spread these over. Add a few coriander leaves, followed by the poppadoms and the sarnie lids. Cut in half and serve.

Check out our best sarnie recipes here

Crispy Fish Sandwich Recipe with Spicy Tartare Sauce

Authors

Adam Bush Chef Portrait

Adam BushDeputy food editor

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