Courgette and chive pasta
- Lulu Grimes
Published: December 19, 2014 at 2:33 PM
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Serves 2
A little effort
Total time: 20 mins
A star rating of 5 out of 5.1 ratingRate
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Fresh and easy pasta dish for two. The courgette, garlic and lemon sauce is ready in the time it takes to cook the linguine. Mix in creamy mascarpone and serve
Vegetarian
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Ingredients
Nutrition
-
200g linguine
-
2 courgettes
finely sliced
-
olive oil
-
1 clove garlic
finely sliced
-
small bunch chives
chopped
-
1 lemon
zested and juiced
-
3 tbsp mascarpone
Nutrition: per serving
- kcal512
- fat17.1g
- carbs71.6g
- fibre5.1g
- protein15.4g
- salt0.1g
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Method
-
step 1
Cook the pasta, then drain, keeping some of the cooking water.
-
step 2
Fry the courgette slices in a little olive oil, turning up the heat so they brown around the edges. Add the garlic and chives and cook for a minute, then add the lemon zest and juice and season well. Stir this into the linguine, then add the mascarpone and a splash of pasta water and toss everything together before serving.
Authors
Lulu GrimesManaging editor
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