Cream tea waffles with cherry-berry compote
Published: December 19, 2014 at 2:33 PM
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Serves 2
A little effort
Total time: 20 mins
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Make a cream tea and waffles combo with ready-made waffles, a quick homemade cherry, strawberry and raspberry compote then serve with traditional clotted cream.
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Make these cream tea waffles with cherry compote, then also try our homemade cherry jam.
Ingredients
Nutrition
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100g cherries
stoned
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50g cherry jam
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100g strawberries
halved
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100g raspberries
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1 tsp (optional) rosewater
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1 tsp loose leaf earl grey tea
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1 tbsp icing sugar
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2-4 depending on size ready-made sweet waffles
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1 tbsp melted butter
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2 big spoonfuls clotted cream
Nutrition: per serving
- kcal458
- fat25.1g
- carbs50.9g
- fibre3.7g
- protein5.2g
- salt0.7g
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Method
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step 1
Put the cherries in a small pan with the jam and 2 tbsp water. Heat gently until the jam is melted, then cover and simmer for 2 minutes to start softening the cherries. Add the strawberries, cover and simmer for a further minute. Add the raspberries and simmer for 30 seconds. Turn off, stir in the rosewater, if using, and leave at room temperature.
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step 2
Heat your grill. Grind the earl grey tea with the icing sugar using a pestle and mortar. Put the waffles on a baking sheet and brush the tops with half the butter. Sprinkle over half the tea and sugar mixture and grill for about 2 minutes or until golden and crisp. Turn and repeat on the other side.
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step 3
Divide the waffles between two plates, spoon over the compote and the clotted cream.
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