Creamy gnocchi with goat's cheese and caper salad

Name: Creamy gnocchi with goat's cheese and caper salad
Total time: 15 min
Yield: Serves 2
Ingredients: 1 pack gnocchi about 350-400g; 100g soft rindless goat’s cheese sliced; 2 tbsp double cream or mascarpone or crème fraîche; 2 tsp red wine vinegar; olive oil; 2 tsp capers rinsed; 8 green olives pitted and sliced; ½ bunch flat-leaf parsley chopped; ½ small red onion thinly sliced

Published: December 18, 2015 at 1:51 PM

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Serves 2

Easy

Total time: 15 mins

A star rating of 4 out of 5.1 ratingRate

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This recipe for creamy gnocchi with goat's cheese and an olive, parsley and caper salad is easy and ready in just 15 minutes. Make it for a quick and comforting midweek meal.

Vegetarian

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Alternatives

Complete the dish

Try this creamy gnocchi for a comforting veggie dinner, then check out more of our gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

Nutrition

1 pack gnocchi

about 350-400g
100g soft rindless goat’s cheese

sliced
2 tbsp double cream or mascarpone or crème fraîche
2 tsp red wine vinegar
olive oil
2 tsp capers

rinsed
8 green olives

pitted and sliced
½ bunch flat-leaf parsley

chopped
½ small red onion

thinly sliced

Nutrition: per serving

kcal613
fat36.4g
saturates21g
carbs51.4g
fibre4.8g
protein17.5g
salt2.8g

Method

step 1

Heat the grill. Cook the gnocchi following packet instructions, then drain and toss with the goat’s cheese and cream. Tip into individual heatproof dishes and grill until golden.
step 2

Whisk the vinegar with 1 tbsp olive oil and season, then toss with the capers, olives, parsley and onion. Pile onto the gnocchi and serve.

Check out more of our best gnocchi recipes...

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A star rating of 4 out of 5.1 rating

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