Crispy chicken with harissa honey butter
- Janine Ratcliffe
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Serves 2
Easy
Prep: 5 mins
Cook: 30 mins
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Use a punchy flavoured butter to elevate a quick-fix chicken or steak dinner
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Try our recipe for crispy chicken with harissa honey butter, then try our chicken schnitzel, chicken parmigiana, chicken tenders, and chicken supreme. Then try honey-glazed chicken and more chicken recipes.
Crispy chicken with harissa honey butter recipe
Ingredients
Nutrition
-
2 breaded chicken escalopes or steaks
-
50g butter
or 3 tbsp olive oil
-
2 tsp rose harissa
-
1 tsp honey
-
2 tsp baby capers
-
200g green beans
-
2 fried eggs
to serve
Nutrition: PER SERVING
- kcal462
- fat31.7g
- saturates14.2g
- carbs20.5g
- sugars8.3g
- fibre6.1g
- protein20.6g
- salt1.5g
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Method
-
step 1
Cook the chicken escalopes in the oven following pack instructions. Heat the butter or oil in a pan, then stir in the harissa, honey and capers.
-
step 2
Simmer the beans until just tender. Drain and toss with half the flavoured butter.
-
step 3
Divide the beans and chicken between two plates, then top with a fried egg and drizzle over the rest of the butter.
Discover more chicken recipes.
Authors
Janine RatcliffeFood director
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