Veggie Burger Recipe For Mushroom Burgers

Mushroom burger

Name: Mushroom burger
Total time: 20 min
Yield: Serves 2
Ingredients: 4 large flat mushrooms; 1⁄2 finely chopped red onion plus slices to serve; 1 clove garlic crushed; olive oil; 1 tsp sweet smoked paprika; 2 tsp thyme chopped; 30g fresh breadcrumbs; 1 tbsp tomato ketchup plus extra to serve; 2 brioche or other burger buns

Sarah Cook

Published: August 28, 2017 at 12:05 PM

Save recipe

Serves 2

Easy

Total time: 20 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

This ever-popular vegan double shroom burger, with its smoky, charred, flat-mushroom filling, is rarely off the menu at Steak & Honour. The perfect veggie option for parties and barbecues

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Make these double mushroom burgers for an easy vegetarian entertaining idea. Also, try our classic homemade veggie burger falafel burger, lentil burgers, vegan black bean burger and more vegetarian burger recipes.

Ingredients

Nutrition

4 large flat mushrooms
1⁄2 finely chopped red onion

plus slices to serve
1 clove garlic

crushed
olive oil
1 tsp sweet smoked paprika
2 tsp thyme

chopped
30g fresh breadcrumbs
1 tbsp tomato ketchup

plus extra to serve
2 brioche or other burger buns

Nutrition: per serving

kcal502
fat19.6g
carbs65.3g
fibre6.1g
protein13.3g
salt1.5g

Method

step 1

Remove the stalks from the mushrooms, finely chop, and put in a frying pan with the chopped onion, garlic and 1⁄2 tbsp oil. Cook gently until softened, then add the paprika and thyme, and cook for another minute. Tip into a bowl with the breadcrumbs and 1 tbsp of ketchup, season and mix well.
step 2

Heat oven to 200C/fan 180C/gas 6. Brush the caps of the mushrooms with olive oil and heat a griddle (or frying pan).
Char the mushrooms on both sides until golden and softening, but not collapsing. Divide the breadcrumb mixture between 2 of the mushrooms, and put the other mushrooms on top, like sandwiches. Put in a roasting tin and bake for 5 minutes or until piping hot, while you get your burger fillings and sides ready. Open the buns and add them to the oven for another 5 minutes with the mushrooms.
step 3

Sandwich the double mushrooms between the toasted buns with the lettuce, sliced red onion, gherkins, mustard and more tomato sauce. Serve with fries, if you like.

Looking for more ideas? Check out our vegetarian BBQ and veggie burger recipes.

Authors

Sarah Cook

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue