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Easy griddle breads with lamb, dill and yogurt topping

Easy griddle breads with lamb, dill and yogurt topping

Name: Easy griddle breads with lamb, dill and yogurt topping
Total time: 20 min
Yield: Serves 4
Ingredients: 400g lamb mince; 1 onion chopped; 1 clove garlic crushed; 1 red chilli chopped; 1 tsp ground cumin; 1/2 tsp hot smoked paprika; Middle Eastern flatbreads or oil; 8 tbsp hummus; a bunch watercress woody stems removed; chopped to make 2 tbsp dill; 8 tbsp natural yogurt; a handful pomegranate seeds

Published: June 24, 2015 at 3:14 PM

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Serves 4

A little effort

Total time: 20 mins

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These easy griddle breads with lamb, dill and yogurt topping make a great speedy midweek supper for the family. The lamb is packed full of delicious Middle Eastern flavours, and the pomegranate seeds provide a juicy crunch.

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Ingredients

Nutrition

400g lamb mince
1 onion

chopped
1 clove garlic

crushed
1 red chilli

chopped
1 tsp ground cumin
1/2 tsp hot smoked paprika
Middle Eastern flatbreads or oil
8 tbsp hummus
a bunch watercress

woody stems removed
chopped to make 2 tbsp dill
8 tbsp natural yogurt
a handful pomegranate seeds

Nutrition: per serving

kcal802
fat27g
saturates9.3g
carbs91.5g
fibre7.8g
protein44.4g
salt2.3g

Method

step 1

Heat a pan and add the lamb mince. Dry fry until golden, then add the onion and garlic and cook for 2-3 minutes until soft.Add the spices and cook for another 3-4 minutes (add a splash of water if you need to stop it sticking).
step 2

Brush the breads with oil then griddle until grill-marked. Spread some hummus over each bread, top with some lamb, then watercress. Mix the dill and yogurt and season. Drizzle over the breads then add some pomegranate seeds. Roll up and eat.

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