Easy pickled veg
Published: December 19, 2014 at 2:32 PM
Save recipe
serves 8
Easy
Total time: 20 mins
+ cooling
0 reviews
loading...
Get 5 months for £5 when you subscribe today
The best recipe for pickled vegetables. We've used leeks, carrots, radishes and fennel, it's easy to keep the veg crunchy and all in a tangy poaching liquid, it's quick and simple to make.
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Try this easy pickled veg recipe, then check out our recipe for pickled beetroot and pickled cherries.
Ingredients
Nutrition
-
1 small bulb fennel
halved and thinly sliced
-
150g baby carrots
scrubbed
-
100g baby leeks
trimmed and halved
-
150g radishes
trimmed and halved
-
a handful of leaves to serve flat-leaf parsley
pickling liquid
- 200ml white wine
- 100ml light olive oil
- 200ml cider vinegar
- 3 bay leaves
- 1 tsp fennel seeds
- 4 peppercorns
- 2 tbsp golden caster sugar
- 1 tbsp salt
Nutrition: per serving
- kcal82
- fat5.6g
- saturates0g
- carbs2.3g
- sugars0g
- fibre2.1g
- protein0.8g
- salt0.9g
Ad
Method
-
step 1
Blanch all the vegetables except the radishes for 3 minutes, Then cool in iced water and drain.
-
step 2
Bring the pickling liquid ingredients to the boil and pour over the vegetables. Allow to cool completely in the liquid and leave until needed.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue