Eggs and ham baked in croissant cups
Published: February 28, 2015 at 8:00 AM
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Serves 6 as a snack
Easy
Total time: 25 mins
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Use croissant dough to make these cute breakfast cups filled with ham and eggs – perfect for a weekend breakfast or brunch
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Check out these croissant cups, then learn how to make them from scratch with our homemade croissants recipe. Also try our pain au chocolat for a sweet breakfast alternative.
Ingredients
Nutrition
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1 pack croissant dough
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3 large slices ham
halved
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2-3 tbsp tomato jam or chutney
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6 small or medium eggs
Nutrition: per serving
- kcal491
- fat26.3g
- carbs40.5g
- fibre1.2g
- protein22.5g
- salt2.4g
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Method
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step 1
Heat the oven to 190C/fan 170C/gas 5. Butter 6 holes of a large muffin tin. Unroll the dough and pull apart the sections. Cut the long end off each triangle, then use each section of dough to line a hole. Spread the ham slices with the jam then tuck a slice inside each croissant cup.
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step 2
Crack the eggs into a glass first then tip them into each croissant. Season and bake for 15 minutes until the croissant is puffed and golden, and the egg is cooked.
Click the link for more festive breakfast ideas...
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