Individual tiramisus
Published: December 19, 2014 at 2:31 PM
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Serves 8
Easy
Total time: 20 mins
+ chilling
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Topped with crumbled amaretti and grated chocolate, this delicious make-ahead dessert takes only 20 minutes to assemble
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Try these individual twists on a tiramisu, or make our classic Italian tiramisu recipe here.
If you prefer you can make it in one large dish instead of 8 small dishes.
Ingredients
Nutrition
-
100ml black coffee
freshly made
-
1 tsp amaretto
-
16 sponge fingers
-
3 eggs
-
tbsp golden granulated sugar 3
-
250g mascarpone
-
1 bar good quality dark chocolate
grated
-
a few amaretti biscuits
crumbled
-
1 tsp vanilla extract
Nutrition: per serving
- kcal320
- fat22.7g
- saturates12.6g
- carbs24.4g
- fibre0.9g
- protein5.6g
- salt0.22g
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Method
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step 1
Mix the coffee with the amaretto. Soak each finger individually, not letting them go soggy. Put 2 biscuits at the bottom of each of 8 small glass dishes. Break them up to fit them if you need to.
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step 2
Separate your eggs and beat the yolks with the granulated sugar until the mixture goes a light-yellow colour. Beat in the mascarpone.
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step 3
In another bowl whisk the egg whites until they form stiff peaks. Fold this mixture into the mascarpone and yolk mix and then spoon the mixture on top of the biscuits.
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step 4
Decorate the top of the mixture with the grated dark chocolate and the crumbled amaretti biscuits. Cover each dish with clingfilm and chill overnight or for several hours.
Discover more of our impressive Italian desserts here...
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