Fig, Gorgonzola and prosciutto salad
Published: March 25, 2015 at 4:07 PM
Save recipe
Serves 2
A little effort
Total time: 10 mins
A star rating of 5 out of 5.1 ratingRate
loading...
Get 5 months for £5 when you subscribe today
This is the kind of starter you often see in Italian restaurants and is so easy to make at home. Figs, Gorgonzola and prosciutto are a classic combination and this would make great antipasto or light lunch.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
-
4 ripe figs
halved
-
100g Gorgonzola or dolcelatte
roughly sliced
-
1 tbsp balsamic vinegar
-
2 handfuls watercress
woody stems removed
-
6 slices prosciutto
-
olive oil
Ad
Method
-
step 1
Whisk together 3 tbsp olive oil, the balsamic and season.
-
step 2
Arrange the figs, cheese, prosciutto and watercress on 2 plates. Drizzle with the dressing and serve.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue