
Crispy fish sandwiches with spicy tartare
- Janine Ratcliffe
Published: November 8, 2019 at 4:01 PM
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Makes 4
Easy
Total time: 30 mins
0 reviews
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Stuff soft buns with crisp breaded fish fillets, melted cheese and sweet-and-sour cucumber pickle for a quick, crowd-pleasing meal
Low calorie
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Make these crispy fish sandwiches for a hearty bite, then also check out our tuna sandwich, sardine katsu sandwich and shrimp po’ boy sandwich.
Ingredients
Nutrition
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½ cucumber
halved lengthways and seeds scraped out
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½ small red onion
finely sliced
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½ tsp caster sugar
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2 tsp white wine vinegar
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4 tbsp tartare sauce
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2 tsp American mustard
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a few dashes Tabasco
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350-400g pack breaded chunky cod or haddock fillets
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4 slices monterey jack or emmental
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4 soft buns
split and toasted
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1 Little Gem
leaves separated
Nutrition: per serving
-
kcal451
low
-
fat18.8g
-
saturates5.6g
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carbs44.1g
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sugars6.8g
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fibre4.5g
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protein24g
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salt1.8g
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Method
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step 1
Chop the cucumber into very thin slices and put in a bowl with the onion, sugar and vinegar. Season and toss. Mix together the tartare sauce, mustard and Tabasco.
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step 2
Cook the fish following pack instructions then cut in half to make 4 squarish pieces. Top with a cheese slice and return to the oven for a minute or so until melted.
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step 3
To assemble the sandwiches, spread the bun bottoms with a little spicy tartare, add a couple of lettuce leaves, and some of the drained cucumber and onion, then top with a piece of fish, more sauce and the bun tops.
Check out more of our best sandwich recipes here...

Authors

Janine RatcliffeFood director
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