Gammon and cauliflower cheese grills
Published: March 25, 2015 at 4:08 PM
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Serves 4
Easy
Total time: 30 mins
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This recipe makes a great side dish - or even a moreish teatime treat. A good protein packed alternative to cheese on toast
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Try these gammon and cauliflower cheese grills, then check out our ultimate cauliflower cheese recipe.
Ingredients
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4 raw gammon steaks
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1 cauliflower
broken in to florets
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1 tbsp wholegrain mustard
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100ml half-fat crème fraiche
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50g cheddar cheese
grated
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Method
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step 1
Heat the grill to high. Snip the sides of the raw gammon steaks with kitchen scissors so they don’t curl up too much when they cook. Put the gammon onto a baking tray, then grill on one side for about 10 minutes until the fat is crisp. Flip it over and cook on the other side for another 10 minutes.
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step 2
Meanwhile, cook the florets from 1 large cauliflower in boiling water until tender. Drain and tip into a bowl with wholegrain mustard, half-fat crème fraîche and grated cheddar cheese and toss. Spoon the cauliflower mix over the gammon, sprinkle with a small handful of grated cheddar, then grill for 5 minutes until bubbling and golden.
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