Garlic and cumin butter prawns
- Adam Bush
Published: October 4, 2019 at 4:01 PM
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Serves 2
Easy
Total time: 20 mins
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Make the most of juicy king prawns by slathering in this buttery garlicky sauce – a light, punchy dinner idea ready in 20 minutes
Gluten free
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Try this recipe for garlic and cumin butter prawns, then check out our plain garlic prawns, prawns pil pil,, healthy prawn stir-fry, tandoori king prawns and more prawn recipes.
Ingredients
Nutrition
-
12 whole raw king prawns
-
100g unsalted butter
-
1½ tsp cumin seeds
-
4 cloves garlic
finely chopped
-
a small handful flat-leaf parsley
chopped
-
a squeeze lemon juice
-
crusty or keto bread
to serve (optional)
Nutrition: per serving
- kcal425
- fat42g
- saturates26.2g
- carbs1.6g
- sugars0.5g
- fibre0.8g
- protein9.9g
- salt0.3g
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Method
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step 1
Shell the prawns, leaving the little end tail in place. Butterfly the prawns by gently running a sharp knife along the back of the prawns so that they open up and remove the black vein.
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step 2
Heat the butter in a large frying pan. Lightly crush the cumin seeds with a pestle and mortar and add to the pan with the garlic. Fry for 1 minute before tossing in the prawns and cooking for 2-3 minutes until they’ve turned pink. Stir through the parsley and a good squeeze of lemon juice, and serve with crusty bread, if you like.
*This recipe is gluten-free according to industry standards
Check out our best prawn recipes here...
Authors
Adam BushDeputy food editor
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