Gorgonzola gnocchi with parsley salad

Name: Gorgonzola gnocchi with parsley salad
Total time: 15 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 1 pack gnocchi about 400g; 100g gorgonzola; 100g half-fat crème fraîche; 2 tsp red wine vinegar; olive oil; 2 tsp capers rinsed; ½ bunch parsley leaves only; ½ small red onion thinly sliced

Published: March 25, 2015 at 3:05 PM

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Serves 2

Easy

Total time: 15 mins

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The best comfort food is the recipe that can be made in a flash. This vegetarian gnocchi recipe is topped with creamy gorgonzola and a quick parsley, caper and red onion salad which lifts it, to create a special dinner for two to share.

Vegetarian

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Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

Nutrition

1 pack gnocchi

about 400g
100g gorgonzola
100g half-fat crème fraîche
2 tsp red wine vinegar
olive oil
2 tsp capers

rinsed
½ bunch parsley

leaves only
½ small red onion

thinly sliced

Nutrition: per serving

kcal570
fat26.4g
carbs62.2g
fibre4.2g
protein16.5g
salt3.3g

Method

step 1

Cook the gnocchi then drain and toss with the crème fraîche and gorgonzola. Tip into a heat-proof dish and grill until golden. Whisk the vinegar with 1 tbsp olive oil and season, then toss with the capers, parsley and onion. Scatter the caper mix over the gnocchi before serving.

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