Teriyaki salmon salad

Name: Teriyaki salmon salad
Total time: 15 min
Yield: Serves 2
Ingredients: 200g long-stemmed broccoli; 300g green beans trimmed; 100g edamame beans defrosted if frozen; 150g hot-smoked salmon; 3 spring onions thinly sliced; 2 tsp sesame seeds; 1 red chilli finely chopped; 1½ tbsp balsamic vinegar; 1½ tbsp mirin; 1½ tbsp soy sauce; 2 tsp caster sugar; 2 tsp sesame oil

Published: July 31, 2018 at 4:59 PM

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Serves 2

Easy

Total time: 15 mins

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Try our simple salmon salad recipe with crunchy green beans, broccoli and a sweet teriyaki dressing, ready in just 15 minutes

Low calorie

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Alternatives

Complete the dish

Try this teriyaki salmon salad, then check out more salmon recipes such as our teriyaki salmon, salmon yakitori with stir-fried brown rice. Take your dish to the next level with our teriyaki sauce recipe and also try our teriyaki chicken.

Ingredients

Nutrition

200g long-stemmed broccoli
300g green beans

trimmed
100g edamame beans

defrosted if frozen
150g hot-smoked salmon
3 spring onions

thinly sliced
2 tsp sesame seeds
1 red chilli

finely chopped

SESAME-TERIYAKI DRESSING

1½ tbsp balsamic vinegar
1½ tbsp mirin
1½ tbsp soy sauce
2 tsp caster sugar
2 tsp sesame oil

Nutrition: per serving

kcal399

low
fat15g
saturates2.7g
carbs27.8g
sugars15.8g
fibre12.2g
protein32.3g
salt3.2g

Method

step 1

Mix the dressing ingredients and leave to sit. Heat a large pan of boiling salted water. Drop in the broccoli and cook for 2 minutes, add the green beans and cook for another 2 minutes, then add the edamame and cook for a minute. Drain everything really well and cool a little. Toss with 1/2 the dressing and divide between 2 plates.
step 2

Top with the salmon, broken into flakes, then scatter over the spring onions, sesame seeds and chilli, and serve with the remaining dressing for drizzling.

Try more of our salmon recipes...

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