Grilled portobello burgers
Published: December 19, 2014 at 2:31 PM
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serves 2
Easy
Total time: 15 mins
0 reviews
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These vegetarian grilled portobello burgers are a great alternative to your usually meaty burger. Plus, they're ready in just 15 minutes and under 300 calories.
Vegetarian
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Ingredients
Nutrition
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2 tbsp Dijon mustard
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1 tbsp balsamic vinegar
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2 large portobello mushrooms
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2 thick slices beefsteak tomato
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2 ciabatta rolls
toasted
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2 slices red onion
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2 handfuls rocket
Nutrition: per serving
- kcal298
- fat5.5g
- saturates0g
- carbs51.2g
- sugars0g
- fibre4.5g
- protein14g
- salt2.68g
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Method
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step 1
Mix the mustard and vinegar together. Brush half of it over the mushrooms and season well. Grill for 2-3 minutes each side. Put the tomato slices on top and grill for a minute. Spread the remaining sauce over the buns then add the tomato and mushroom, tomato side down, followed by the red onion and rocket.
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