Gruyère, fig and prosciutto croissants
Published: October 13, 2016 at 3:05 PM
Save recipe
Serves 4
Easy
Total time: 15 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Straight from the oven, these hot and toasty butter croissants with melty cheese and sweet figs make a really quick and easy on-the-go breakfast idea
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Try these quick and easy croissants, then have a go at making them from scratch with our homemade croissants recipe. Also check out our recipe for pain au chocolat for more pastry inspiration.
Ingredients
Nutrition
-
4 butter croissants
large
-
4 gruyère
thick slices
-
4 prosciutto
slices
-
2 figs
trimmed and sliced
-
thyme leaves
a few pinches
Nutrition: per serving
- kcal501
- fat26.7g
- saturates14g
- carbs42.4g
- sugars16.4g
- fibre4.8g
- protein20.3g
- salt2g
Ad
Method
-
step 1
Heat the oven to 160C/fan 140C/gas 3. Split the croissants in half through the middle. Stuff with a slice of cheese, prosciutto and a few fig pieces. Add a sprinkle of thyme leaves, a grind of black pepper, and put the tops back on.
-
step 2
Put on a baking tray and cook for 10 minutes until the cheese has melted, and the croissant tops are golden and flaky.
Check out our best fig recipes here...
Click the link for more christmas breakfast recipes...
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue