Gruyère, spring onion and Marmite muffins

Name: Gruyère, spring onion and Marmite muffins
Total time: 30 min
Yield: Makes 10
Ingredients: for the tin butter; 2 tbsp Marmite; 250ml milk; 200g gruyère grated, plus extra; 6 spring onions thinly sliced; 140g self-raising flour; 70g wholemeal flour; 1 tsp bicarbonate of soda; 1 egg

Published: March 23, 2017 at 10:38 AM

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Makes 10

Easy

Total time: 30 mins

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Marmite adds a fun twist to this recipe and gives a delicious savoury flavour to these cheese and onion muffins. Perfect for a quick snack on-the-go

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Make these cheesy Marmite muffins for a special treat, then check out our classic breakfast egg muffins, banana muffins and courgette muffins. We've also got plenty more delicious muffin recipes and savoury muffins to try.

Ingredients

Nutrition

for the tin butter
2 tbsp Marmite
250ml milk
200g gruyère

grated, plus extra
6 spring onions

thinly sliced
140g self-raising flour
70g wholemeal flour
1 tsp bicarbonate of soda
1 egg

Nutrition: per serving

kcal185
fat8.2g
saturates4.8g
carbs16.7g
sugars1.5g
fibre1.4g
protein10.4g
salt1.1g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6 and butter 10 holes of 1 large or 2 smaller muffin tins. Warm the Marmite and milk in a saucepan, whisking until the Marmite has totally melted. Take off the heat and leave to cool for a couple of minutes.
step 2

Mix the cheese, spring onions, flours and bicarb in a big bowl.
step 3

Whisk the egg into the Marmite-milk mixture, then pour over the dry ingredients and fold together briefly, being careful not to over-mix. Divide between the muffin holes so all are 3/4 full, sprinkle with more cheese then bake for 12-15 minutes. These are great eaten warm, or split and toast day-old ones under a hot grill and eat with more butter and Marmite.

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