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halloumi skewers with parsley and lemon salsa

halloumi skewers with parsley and lemon salsa

Name: halloumi skewers with parsley and lemon salsa
Total time: 30 min
Yield: makes about 30-35
Cuisine: Greek
Ingredients: 2 x 250g blocks halloumi drained; 4 tbsp olive oil; 32 wooden skewers; 3 tbsp extra-virgin olive oil; 15 black olives pitted and finely chopped; a small bunch flat-leaf parsley finely chopped; 1 tsp small capers rinsed; 2 small preserved lemons rind chopped or zest of 2 lemons; 2 tsp red wine vinegar; 1 small red onion finely diced

Published: September 28, 2015 at 9:02 AM

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makes about 30-35

Easy

Total time: 30 mins

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This is the perfect vegetarian snack to serve with drinks and cocktails. The halloumi is wonderful with the concentrated taste of the preserved lemons. Get ahead by making the salsa in the morning.

Vegetarian

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Ingredients

Nutrition

2 x 250g blocks halloumi

drained
4 tbsp olive oil
32 wooden skewers
3 tbsp extra-virgin olive oil
15 black olives

pitted and finely chopped
a small bunch flat-leaf parsley

finely chopped
1 tsp small capers

rinsed
2 small preserved lemons

rind chopped or zest of 2 lemons
2 tsp red wine vinegar
1 small red onion

finely diced

Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

Method

step 1

step 1

Put all the salsa ingredients into a small bowl, season and mix well. Cut each block of halloumi into 8 equal slices. Cut each slice in half so you end up with 32 pieces.
step 2

step 2

Heat 1 tbsp of the oil in a large frying pan. Brown the halloumi on both sides, drain on paper towel then push in a skewer so it looks like a lollipop. You will need to do these in batches, adding a bit more oil as you go. Serve warm or at room temperature with the salsa.

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