
Hot-smoked salmon salad with teriyaki dressing
Published: November 12, 2015 at 8:45 AM
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Serves 2
Easy
Total time: 20 mins
0 reviews
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A quick and easy recipe for hot-smoked salmon salad with teriyaki dressing. Ready in 20 minutes and under 500 calories
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Try this hot-smoked salmon salad with teriyaki dressing, then check out more salmon recipes such as our smoked salmon sushi salad and hot-smoked salmon vol-au-vents. Take your dish to the next level with our teriyaki sauce recipe and also try our teriyaki chicken.
Ingredients
Nutrition
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250g pack ready-to-eat quinoa
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½ cucumber
discarding the seedy core
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1 large carrot
peeled into ribbons
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3 spring onions
shredded
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3 tbsp lime juice
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2 tbsp teriyaki sauce
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160g hot-smoked salmon
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1 tsp sesame seeds
Nutrition: per serving
- kcal467
- fat12.6g
- saturates1.9g
- carbs53.4g
- fibre9.4g
- protein30.2g
- salt5.9g
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Method
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step 1
Heat the quinoa following pack instructions then cool. Toss the cucumber, carrot and spring onions with 1 tbsp of the lime juice. Mix the rest of the lime juice with the teriyaki sauce.
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step 2
Put the quinoa on plates, top with the veg, and flake big chunks of salmon over. Drizzle with the dressing and scatter with sesame seeds, to finish.
Try more of our best healthy salad recipes...

We've also got plenty more salmon recipes...

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