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Indonesian-style noodle salad

Indonesian-style noodle salad

Name: Indonesian-style noodle salad
Total time: 20 min
Yield: serves 2
Ingredients: 100g medium egg noodles; ½ small cucumber cut into batons; 1 red or yellow pepper or mix of each; ¼ red onion cut into slices; 2 eggs soft boiled and halved; (Indonesian sweet soy) 4 tbsp ketjap manis find it in the Asian section of supermarkets; 1 lime halved; 1 tbsp roasted peanuts chopped

Published: December 19, 2014 at 2:31 PM

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serves 2

Easy

Total time: 20 mins

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This Indonesian noodle salad is full of fresh, zingy flavours and it's ready in under 30 minutes - perfect for lunch or for a lighter midweek meal. Plus, it's under 500 calories.

Vegetarian

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Alternatives

Complete the dish

Try this Indonesian-style noodle salad then check out Lara Lee's guide to Indonesian food.

Ingredients

Nutrition

100g medium egg noodles
½ small cucumber

cut into batons
1 red or yellow pepper

or mix of each
¼ red onion

cut into slices
2 eggs

soft boiled and halved
(Indonesian sweet soy) 4 tbsp ketjap manis

find it in the Asian section of supermarkets
1 lime

halved
1 tbsp roasted peanuts

chopped

Nutrition: per serving

kcal368
fat13.7g
saturates0g
carbs46.3g
sugars0g
fibre3.1g
protein17.7g
salt5.88g

Method

step 1

Cook the noodles in boiling water until just tender. Drain and arrange on a platter. Top with cucumber, pepper and onion. Drizzle over the ketjap manis and squeeze over the lime. Sprinkle over the chopped nuts and top with egg halves.

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