Jerk halloumi burger
- Janine Ratcliffe
Published: August 28, 2017 at 10:33 AM
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Serves 4
Easy
Total time: 20 mins
0 reviews
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This veggie burger is big on flavour thanks to jerk halloumi. This dish is really easy to make, is ready in just 20 minutes and feeds four - perfect for a midweek meal.
Vegetarian
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Want a veggie twist on classic jerk chicken? Try this jerk halloumi veggie burger for an easy vegetarian entertaining idea. Also, try our classic homemade veggie burger falafel burger, vegan black bean burger and more vegetarian burger recipes.
Ingredients
Nutrition
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¼ red onion
very thinly sliced
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golden caster sugar
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red wine vinegar
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1 large red pepper
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250g halloumi
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4 brioche burger buns
toasted
-
oil
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1 tbsp jerk seasoning
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3 tbsp mayonnaise
-
50g rocket
Nutrition: per serving
- kcal656
- fat46.8g
- saturates17.4g
- carbs38.3g
- fibre2.2g
- protein19.5g
- salt3.1g
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Method
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step 1
Put the onion in a bowl with a good pinch of sugar and a splash of vinegar. Toss and leave while you make the burgers.
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step 2
Cut the pepper into 4 wide squareish pieces. Rub with oil and griddle or grill until charred and softened a bit.
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step 3
Slice the halloumi into 4 wide pieces. Rub with oil and the jerk seasoning, then griddle or grill until soft and golden.
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step 4
Spread a little mayo on the bun bases, add some rocket then top with pepper and a slice of halloumi. Drain the onions and add to the burgers then serve.
We have plenty of veggie burger recipes, from black bean burgers to mushroom burgers. Try one out...
Authors
Janine RatcliffeFood director
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