
Korean meatball noodles
Published: March 8, 2018 at 11:12 AM
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Serves 2-3
Easy
Total time: 40 mins
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Spice up your midweek meal and cook these super simple meatballs with crunchy stir-fried vegetables, quick egg noodles and punchy gochujang (hot Korean paste)
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Try these Korean meatball noodles, then check out more meatball recipes, such as our baked Italian meatballs and vegetarian meatballs. Also try our classic bulgogi, Korean fried chicken and more Korean recipes.
Ingredients
Nutrition
-
2 tbsp groundnut oil
for frying
-
12 ready-made beef meatballs
-
2 tbsp gochujang
see notes below
-
2 tbsp rice vinegar
-
1 tbsp soy sauce
plus a splash for the noodles
-
100g pack stir-fry vegetable mix
(such as Waitrose Rainbow Stir-Fry)
-
300g cooked egg noodles
-
2 tsp sesame oil
Nutrition: per serving
- kcal600
- fat36.5g
- saturates14.1g
- carbs40.7g
- sugars6.5g
- fibre5.3g
- protein24.5g
- salt2.6g
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Method
-
step 1
Heat 1 tbsp of oil in a pan and cook the meatballs until browned all over and cooked through. Whisk the gochujang, vinegar and soy with 2 tbsp of boiling water. Tip in with the meatballs and cook, stirring, until the meatballs are glazed and saucy.
-
step 2
In a separate pan, stir-fry the veg with another tbsp of oil and a big pinch of salt. Add the noodles and heat through. Add the sesame oil and another splash of soy. Serve the veg and noodles with the meatballs and sauce.
Gochujang is a hot Korean paste available in larger supermarkets and online.
Try more of our meatball recipes
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