Limoncello granita
Published: December 19, 2014 at 2:29 PM
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Serves 6
A little effort
Total time: 2 hrs and 10 mins
0 reviews
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You only need three ingredients to make this smart dinner party dessert, and you can prepare ahead for easy entertaining
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Make this refreshing limoncello granita, then check out our limoncello meringue pie, limoncello syllabub, limoncello tart and homemade limoncello.
Make your own homemade limoncello using our step-by-step recipe, then check out 10 ways to use limoncello, including limoncello spritz, limoncello pie and limoncello tart.
Ingredients
Nutrition
-
125g golden caster sugar
-
2 lemons
juiced to make 50ml
-
125ml Limoncelllo liqueur
Nutrition: per serving
- kcal137
- carbs28.8g
- salt0.01g
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Method
-
step 1
Put the caster sugar in a pan with 500ml cold water. Bring to the boil, stirring a couple of times until the sugar has dissolved then leave to boil for 5 minutes. Remove from the heat and leave to cool. Stir in the lemon juice and limoncello.
-
step 2
Pour into a wide shallow dish and freeze for 1 hour until ice crystals start to form. Remove from the freezer and scrape the frozen bits back into the mixture.
-
step 3
Return to the freezer and repeat every 30 minutes or so until the granita is frozen, with a fluffy, crystalline texture.
-
step 4
Spoon into dishes and serve straight away.
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