Linguine with lemon, garlic and parmesan

Lemon pasta

Name: Lemon pasta
Total time: 20 min
Yield: Serves 2
Ingredients: 200g linguine; 50g parmesan (or veggie alternative) finely grated; 1 lemon zested and juiced; 1 clove garlic crushed; 4 tbsp olive oil; a small bunch flat-leaf parsley chopped

Lulu Grimes

Published: January 3, 2021 at 4:07 PM

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Serves 2

Easy

Total time: 20 mins

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Try this lemon, garlic and parmesan linguine for a quick midweek meal for two. The zesty lemon ensures that this dish isn't too heavy, so you can enjoy it all year round

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Alternatives

Complete the dish

Try our lemon pasta recipe then check out our baked lemon chicken and lemon chicken with orzo.

Also try more quick pasta recipes, such as our salmon pasta, chicken alfredo, spaghetti carbonara, angel hair pasta and fettuccine alfredo.

Ingredients

200g linguine
50g parmesan (or veggie alternative)

finely grated
1 lemon

zested and juiced
1 clove garlic

crushed
4 tbsp olive oil
a small bunch flat-leaf parsley

chopped

Method

step 1

Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.

Authors

Lulu GrimesManaging editor

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