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• Marinated parmesan

Marinated parmesan

• Janine Ratcliffe

Published: December 19, 2014 at 2:32 PM

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Serves 6 with drinks

A little effort

Total time: 20 mins

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Delicious dip for nibbles at a party or as a light starter that gives Parmesan a starring role. Quickly made in less than half an hour, with just 5 ingredients and bread to serve

Vegetarian

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Ingredients

Nutrition

• olive oil

• 1 clove garlic

  peeled

• (or vegetarian alternative) 200g piece parmesan

• 1 skinny baguette

  cut into 12 long diagonal slices

• 1 red chilli

  finely chopped

• 1 tbsp of chopped oregano

Nutrition: per serving

• kcal302
• fat16.3g
• carbs22.7g
• fibre1.5g
• protein15.2g
• salt1.1g

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Method

• step 1

  Bruise the garlic clove then put it in a bowl with 3 tbsp olive oil and some seasoning and leave for 10 minutes. This will give a nice, subtle flavour to the oil without the full-on burn of raw garlic. Chop the parmesan into little nubbly pieces and add them to the oil.

• step 2

  Lightly toast the baguette slices. Fish the garlic out of the oil and discard. Mix the chilli and oregano into the parmesan and serve spooned onto the slices of baguette. You can make this a few hours ahead, but add the oregano just before serving so it keeps its freshness.

Authors

Janine RatcliffeFood director

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