Marmite-glazed steak sandwich
- Adam Bush
Published: April 7, 2021 at 3:52 PM
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Serves 2
Easy
Total time: 20 mins
0 reviews
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Brush rump steak with melted Marmite for a seriously savoury treat served inside ciabatta with chutney, rocket and dolcelatte
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Make up a mouth-watering Marmite-glazed steak sandwich, then check out our steak and caramelised onion sandwich, tuna sandwich, steak fajitas, perfect steak more steak recipes.
Ingredients
Nutrition
-
olive oil
for the steak
-
1 large (250g) rump steak
-
1-2 tsp Marmite
-
1 large loaf ciabatta
cut in half horizontally
-
1 clove garlic
halved
-
a wedge lemon
-
2 tbsp caramelised red onion chutney
-
75g dolcelatte
sliced
-
a large handful rocket
-
1 tbsp balsamic vinegar
Nutrition: per serving
- kcal777
- fat25.9g
- saturates11.7g
- carbs78.2g
- sugars14.2g
- fibre4.8g
- protein55.2g
- salt3.3g
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Method
-
step 1
Lightly oil and season the steak. Microwave the Marmite in a small bowl for 30 seconds to loosen.
-
step 2
Cook the steak in a frying pan over a high heat for 2-3 minutes on each side, depending on the thickness of steak, for medium-rare. Remove onto a plate and brush the Marmite all over the steak. Cover and rest for 10 minutes.
-
step 3
Toast the ciabatta halves under a hot grill until golden brown, then rub cut garlic clove all over the cuts sides of the bread.
-
step 4
Squeeze the lemon wedge over the steak, then use a sharp knife to thinly slice the meat, tossing the slices through the resting juices and glaze.
-
step 5
Spread the cut sides of the ciabatta with the chutney, then pile the steak slices on top. Lay over some slices of dolcelatte and add some rocket and a drizzle of balsamic. Put on the top of the ciabatta and cut in half to serve.
Discover more Marmite recipes
Authors
Adam BushDeputy food editor
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