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Mie goreng Indonesian noodles

Published: November 7, 2017 at 5:01 PM

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Serves 2

Easy

Total time: 20 mins

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Make our super simple Mie goreng Indonesian noodles. This punchy vegetarian recipe is quick and easy to make, and it's low in calories, too

Vegetarian

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Try these Indonesian-style mie goreng noodles then check out Lara Lee's guide to Indonesian food.

Ingredients

Nutrition

• 2 nests egg noodles

• 1 tbsp groundnut oil

• 4 spring onions

  chopped

• 1 clove garlic

  crushed

• 4cm piece ginger

  shredded

• 2 carrots

  julienned

• 200g greens

  shredded and blanched

SAUCE

• 3 tbsp kecap mains
• 2 tsp sesame oil
• ¼ tsp ground white pepper
• ¼ tsp dried red chilli flakes

Nutrition: per serving

• kcal405

  low

• fat11g

• saturates1.9g

• carbs59.5g

• sugars20.6g

• fibre11.1g

• protein11.4g

• salt1.9g

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Method

• step 1

  Cook the noodles in boiling salted water, then drain and rinse under cold water. Drain again.

• step 2

  Heat the oil in a pan and cook the spring onions, garlic and ginger for 2 minutes. Add the carrots and stir-fry for a minute, then add the greens.

• step 3

  Mix the sauce ingredients and add to the pan with the cooked noodles. Toss everything together until the noodles are heated through, then serve in warm bowls.

Check out our best noodles recipes here...

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