Mulled wine
- Hannah Guinness
Published: October 20, 2021 at 11:16 AM
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Serves 6
Easy
Total time: 20 mins
A star rating of 5 out of 5.1 ratingRate
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Mulled wine is a Christmas party classic, and our homemade version is pepped up with a splash of brandy
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Make a glass of fragrant mulled wine, then check out our glühwein, mulled gin, mulled beer and more winter cocktails. For a non-alcoholic version, try our mulled tea punch.
Ingredients
Nutrition
-
1 bottle red wine
-
100g soft light brown sugar
-
4 cloves
-
2 sticks cinnamon
plus extra to garnish
-
1 orange
2 strips of peel, plus extra slices to garnish
-
1 lemon
2 strips of peel
-
2 star anise
-
50ml brandy
(optional)
Nutrition: per serving
- kcal162
- fat0.1g
- carbs16.5g
- sugars16.3g
- fibre0.3g
- protein0.3g
- salt0.04g
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Method
-
step 1
Mix togetherall the ingredients (except the brandy, if using) in a large pan and warm over a low heat for 10-15 minutes or until fragrant and steaming but not boiling. Stir in the rum or brandy for the final minute, if using. Ladle into mugs or heatproof glasses, discarding any aromatics.
Here are more Christmas cocktail ideas
Authors
Hannah GuinnessSenior sub editor and drinks writer
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