Mustardy potato salad
Published: December 19, 2014 at 2:31 PM
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Serves 6
Easy
Total time: 30 mins
0 reviews
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This classic picnic dish is quick and easy to make. This one is made with baby new potatoes and a Dijon mayo mix takes just half an hour from start to finish.
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Ingredients
Nutrition
-
1 kg baby new potatoes
halved if large
-
4 tbsp mayonnaise
-
2 tbsp Dijon mustard
-
4 shallots
finely chopped
-
a small bunch chives
finely chopped
Nutrition: per serving
- kcal217
- fat11g
- carbs27.8g
- fibre1.8g
- protein3.5g
- salt0.58g
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Method
-
step 1
Boil the potatoes until tender, about 10-15 minutes. Mix together the rest of the ingredients and toss with the potatoes when cool.
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