New potato deli salad
Published: June 28, 2017 at 12:20 PM
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Serves 2
Easy
Total time: 15 mins
0 reviews
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This classic new potato deli salad is super simple to make. Under 500 calories this recipe is a great healthy midweek meal
Low calorie
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Ingredients
Nutrition
-
300g Charlotte potatoes
-
100g pastrami
torn into pieces
-
2 handfuls watercress
-
1 tbsp chives
chopped
Dressing
-
2 tbsp mayonnaise
-
2 tbsp horseradish cream
-
2 shallots
finely chopped
-
2 tbsp gherkins
chopped
Nutrition: per serving
-
kcal436
low
-
fat28.4g
-
saturates3g
-
carbs28.6g
-
sugars7.3g
-
fibre4g
-
protein14.3g
-
salt2.6g
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Method
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step 1
Mix the mayo, horseradish, shallots and gherkins with 1 tsp of brine from the gherkin jar in a large bowl and season well.
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step 2
Cook the potatoes in boiling salted water until tender. Drain and leave to cool for 5 minutes then cut in half lengthways and add to the dressing bowl with the pastrami.
-
step 3
Toss to coat then pile onto watercress and sprinkle over the chives.
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