Omelette with chorizo and parsley
Published: December 19, 2014 at 2:32 PM
Save recipe
serves 2
Easy
Total time: 10 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Make this delicious chorizo omelette in 10 minutes with only 3 ingredients.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
[embed]http://www.youtube.com/v/vDoZjdC-6IM&hl=en&fs=1[/embed]
Ingredients
Nutrition
-
50g chorizo
chopped
-
4 eggs
beaten
-
2 tbsp parsley
chopped
Nutrition: per serving
- kcal255
- fat19g
- saturates0g
- carbs0.9g
- sugars0g
- fibre0.3g
- protein20.2g
- salt1.25g
Ad
Method
-
step 1
Heat a non-stick pan. Brown the chorizo pieces until crisp, remove and drain the excess oil. Add some seasoning to the eggs and half the parsley. Pour into the hot pan and when the bottom is nearly set, add the chorizo. Let cook a bit longer and then carefully fold one side over the other. Sprinkle with remaining parsley.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue