
One-pan green chilli eggs with chorizo
Published: July 26, 2016 at 2:51 PM
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Serves 1
Easy
Total time: 15 mins
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This recipe for one-pan green chilli eggs with chorizo is really easy and just takes 15 minutes to make - perfect for a speedy meal for one
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Make these green chilli eggs, then also check out our eggs Benedict, Turkish eggs, chorizo brunch eggs and more brunch recipes.
Ingredients
Nutrition
-
1 tsp olive oil
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4 mini-chorizo sausages
roughly chopped
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2 eggs
-
1 green chilli
diced
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a handful coriander
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2 slices crusty bread
toasted and buttered
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to serve hot sauce
Nutrition: per serving
- kcal864
- fat60.9g
- saturates21.5g
- carbs27.7g
- sugars2.8g
- fibre5.5g
- protein48.5g
- salt4.8g
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Method
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step 1
Heat the olive oil in a small/medium pan (that will fit 2 eggs). Fry the chorizo until crisp then crack in the eggs and scatter over the chilli. Cook gently until the whites are set but the yolks are still runny. Scatter over coriander. Serve with buttered toast and hot sauce.
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