One-pot creamy lemon and spinach ravioli

Name: One-pot creamy lemon and spinach ravioli
Total time: 20 min
Yield: Serves 2
Ingredients: 250g pack ravioli (any kind will do); 100g frozen peas; 100g baby spinach chopped; 200ml vegetable stock hot; 4 tbsp soft cheese; 1 lemon zested and juiced; 50g parmesan (or veggie alternative) finely grated

Janine Ratcliffe

Published: September 2, 2019 at 4:00 PM

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Serves 2

Easy

Total time: 20 mins

A star rating of 4.5 out of 5.2 ratingsRate

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Ready in a flash, this creamy pasta one-pot uses shop-bought ravioli as a base for a nutritious vegetarian meal for two

Vegetarian

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Alternatives

Complete the dish

Try this recipe for lemon and spinach ravioli, then check out our classic homemade ravioli, butternut squash ravioli, ricotta ravioli and more delicious ravioli recipes.

Ingredients

Nutrition

250g pack ravioli

(any kind will do)
100g frozen peas
100g baby spinach

chopped
200ml vegetable stock

hot
4 tbsp soft cheese
1 lemon

zested and juiced
50g parmesan (or veggie alternative)

finely grated

Nutrition: per serving

kcal496

low
fat25.9g
saturates16.3g
carbs37g
sugars6.3g
fibre7g
protein25.1g
salt1.3g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Put the ravioli in a baking dish and scatter over the peas and spinach. In a jug, whisk together the hot stock with the soft cheese, lemon zest and juice, and 1/2 the parmesan. Season well, pour over the ravioli, cover with foil and bake for 10 minutes.
step 2

Take off the foil, sprinkle with the remaining parmesan, then bake for a further 5 minutes before serving.

Check out more of our easy one-pot pasta recipes

One Pot Pasta Recipe with Pancetta and Parmesan

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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A star rating of 4.5 out of 5.2 ratings

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