One-pot creamy pancetta and parmesan pasta
- Janine Ratcliffe
Published: June 19, 2019 at 3:37 PM
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Serves 2
Easy
Total time: 25 mins
0 reviews
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Creamy, comforting and easy to make, this simple one-pot pasta is a great weekend treat for the whole family
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Make this one-pot creamy pasta, then check out our spaghetti carbonara, lemon pasta, fettuccine alfredo, angel hair pasta and more quick pasta recipes.
Ingredients
Nutrition
-
77g pack pancetta
-
2 tbsp olive oil
-
600ml chicken stock
-
200g fusilli
-
75ml double cream
-
30g parmesan
finely grated
-
a handful of leaves basil
shredded
Nutrition: per serving
- kcal836
- fat44.4g
- saturates20.5g
- carbs73.8g
- sugars3.4g
- fibre6.2g
- protein32.1g
- salt2.7g
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Method
-
step 1
In a deep frying pan, cook the pancetta in the olive oil until crisp. Add the stock and pasta, bring to a simmer and cook until just tender. Stir in the cream and parmesan, simmer for a couple of minutes, and season really well, especially with black pepper. Stir in the basil to serve.
Check out our best one-pot pasta recipes here...
Authors
Janine RatcliffeFood director
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