Pan y tomate (Catalan tomato bread)
Published: April 7, 2015 at 2:16 PM
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Serves 2
Easy
Total time: 10 mins
A star rating of 5 out of 5.1 ratingRate
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A really quick and easy breakfast recipe that Catalans and Spaniards enjoy with a coffee in the morning. This recipes works best with nice ripe Spanish tomatoes
Vegan
Vegetarian
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Try this recipe for Pan y tamate, then for more Catalan inspiration, try our Pa amp tomàquet de penjar, Escalivada (Catalan roast vegetables) and Crema Catalana.
Ingredients
Nutrition
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4 slices sourdough bread
-
1 clove garlic
peeled and halved
-
olive oil
-
2 very ripe tomatoes
halved
Nutrition: per serving
- kcal166
- fat3.9g
- carbs28.3g
- fibre1.9g
- protein4.6g
- salt0.8g
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Method
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step 1
Toast the bread lightly on both sides. Rub with the garlic clove. Rub the halved tomatoes over the bread, squeeze over the juices then drizzle with olive oil and a sprinkling of salt.
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