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Mushroom pasta

• Janine Ratcliffe

Published: April 28, 2022 at 11:55 AM

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Serves 2

Easy

Total time: 20 mins

A star rating of 3 out of 5.2 ratingsRate

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Make our silky pappardelle with chestnut mushrooms, garlic and sage for a low GI veggie main. Try topping with parmesan (or vegetarian alternative) for an easy mid-week meal

Vegetarian

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Try this mushroom pappardelle recipe then check out our homemade pappardelle, pappardelle bolognese, pesto pappardelle and more pappardelle recipes. We've also got plenty more vegetarian pasta recipes to try, including our vegan cacio e pepe, fennel pasta, spinach pasta and truffle pasta mafalde.

Ingredients

Nutrition

• 150g pappardelle

• 250g chestnut mushrooms

  sliced

• 25g butter

• 1 clove garlic

  crushed

• a handful of leaves sage

  shredded

• 1 lemon

  juiced

Nutrition: per serving

• kcal386
• fat12.7g
• saturates6.9g
• carbs59.7g
• fibre3.8g
• protein12g
• salt0.2g

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Method

• step 1

  Cook the pasta according to pack instructions. Soften the mushrooms in the butter, add the garlic, cook for a few minutes then stir in the sage and lemon juice. Drain the pasta, reserving 1 tbsp of cooking liquid, then toss everything (including cooking liquid) together and season.

Try our other quick and easy pasta recipes, they're all ready in under 30 minutes.

Sausage Pasta Recipe With Kale and Mustard

Authors

Janine RatcliffeFood director

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A star rating of 3 out of 5.2 ratings

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