Pasta with peas, parmesan and tarragon
- Lulu Grimes
Published: December 19, 2014 at 2:27 PM
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Serves 2
Easy
Total time: 10 mins
0 reviews
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The best pasta dish for when you’re short of time. This is great store cupboard supper that is low fat and ready in just 10 minutes
Vegetarian
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Ingredients
Nutrition
-
200g giant pasta shells
-
2 cupfuls frozen peas
-
(or vegetarian alternative) grated to make 2 tbsp parmesan
plus a few shavings
-
a small bunch tarragon
chopped
-
4 tbsp 0% fat greek yogurt
Nutrition: per serving
- kcal501
- fat5.6g
- saturates2.3g
- carbs91.7g
- protein26.7g
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Method
-
step 1
Cook the pasta following the packet instructions, adding the peas for the final few minutes. Drain, leaving 2 tbsp water in with the pasta and toss with the rest of the ingredients. Season. Serve with parmesan shavings while the sauce is hot. If you leave the pasta to sit, it will soak up the sauce.
Check out more of our quick and easy pasta recipes here...
Authors
Lulu GrimesManaging editor
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