Peach cremolata
Published: March 25, 2015 at 3:08 PM
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Serves 6
Easy
Total time: 20 mins
+ freezing
0 reviews
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This is a lovely simple dish of frozen, crushed fruit pulp that is served with unsweetened whipped cream. There’s no need to add sugar (unless the fruit isn’t ripe), you don’t need fancy equipment and, if you leave off the cream, there’s no fat
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Ingredients
Nutrition
-
10 ultra ripe ones peaches
stoned and sliced
-
1 tbsp (optional) sugar
-
142ml pot whipping cream
Nutrition: per serving
- kcal151
- fat9.7g
- saturates5.8g
- carbs14.6g
- fibre2.8g
- protein2.3g
- salt0.02g
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Method
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step 1
Put the peaches in a large bowl. Taste them for sweetness and sprinkle in some sugar if you think they need a little extra. Crush the fruit to a pulp with a fork or a potato masher.
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step 2
Put the bowl into the freezer for 45 minutes then take it out, stir, and crush the fruit again. Return the bowl to the freezer for 20 minutes at a time, repeating the stirring and crushing, until the crushed fruit looks and feels like sherbet, which will take about 1 to 1½ hours.
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step 3
Softly whip the cream. Scoop the cremolata into bowls, top with the whipped cream.
Discover more of our best peach recipes here...
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