Peppadews stuffed with green olive tapenade and mozzarella
Published: December 19, 2014 at 2:29 PM
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makes 24
Easy
Total time: 20 mins
0 reviews
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This super-quick party nibble is really easy to put together and requires no cooking. Buy sweet and hot peppadew peppers then just stuff with a mix of creamy mozzarella and a punchy olive tapenade.
Vegetarian
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Ingredients
Nutrition
-
12 each of red and yellow Peppadew peppers
-
1 ball mozzarella
cut into cubes
tapenade
-
100g pitted green olives
-
1 clove garlic
-
1 tbsp capers
rinsed and drained
-
basil leaves
plus some leaves for serving
-
1 tbsp lemon juice
-
olive oil
Nutrition: per serving
- kcal33
- fat2.4g
- saturates0.9g
- carbs1.8g
- sugars0g
- fibre0.3g
- protein1.1g
- salt0.35g
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Method
-
step 1
Whizz all the tapenade ingredients together with enough olive oil to make a paste.
-
step 2
Stuff each peppadew with a little of the tapenade and a cube of mozzarella. Top with a basil leaf.
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