Home
Recipes
Easy
Pickled vegetable salad with Parma ham and whipped feta

Pickled vegetable salad with Parma ham and whipped feta

Name: Pickled vegetable salad with Parma ham and whipped feta
Total time: 30 min
Yield: Serves 2
Ingredients: 6 breakfast radishes halved; 6 baby carrots scrubbed and halved; 8 asparagus tips; 1 spring onion cut into 2cm lengths on the diagonal; 4 tbsp Odysea Feta and Greek Yogurt Spread; 6 slices parma ham; 50g frozen peas defrosted; a small handful baby watercress; 150ml white wine vinegar; 75g golden caster sugar; 1 tsp yellow mustard seeds; 5 black peppercorns

Published: April 25, 2016 at 11:51 AM

Save recipe

Serves 2

Easy

Total time: 30 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

This pickled veg and Parma ham salad with whipped feta is a quick and easy midweek meal for 2. You can buy Odysea feta and Greek yogurt spread from Waitrose.

Skip to ingredients

Alternatives

Complete the dish

Make this pickled vegetable salad, then check out more easy summer salads.

Ingredients

Nutrition

6 breakfast radishes

halved
6 baby carrots

scrubbed and halved
8 asparagus tips
1 spring onion

cut into 2cm lengths on the diagonal
4 tbsp Odysea Feta and Greek Yogurt Spread
6 slices parma ham
50g frozen peas

defrosted
a small handful baby watercress
150ml white wine vinegar
75g golden caster sugar
1 tsp yellow mustard seeds
5 black peppercorns

Nutrition: per serving

kcal342
fat19.8g
saturates10.9g
carbs12g
sugars10.1g
fibre4.1g
protein26.7g
salt3.8g

Method

step 1

Put the pickling liquid ingredients in a small pan and bring to a simmer. Simmer very gently for 3 minutes then add the radishes, carrots, asparagus and spring onion. Cover and take off the heat then leave to cool to room temperature.
step 2

To make the salad, pipe or neatly spoon a few blobs of cheese onto 2 plates. Add some slices of Parma ham then top with the drained pickled veg, peas and watercress.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue