Pide with feta and spinach
Published: March 25, 2015 at 3:08 PM
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Serves 2
A little effort
Total time: 45 mins
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A pide is a kind of distinctive-shaped flatbread with a topping, popular in Turkey. There are many different versions, and this one is a popular recipe. Using pizza or ciabatta dough mix means you skip any kneading making a quick and easy midweek meal for two to share.
Vegetarian
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Ingredients
Nutrition
-
200g pizza or ciabatta dough mix
-
1 onion
sliced
-
2 from a jar roasted red peppers
sliced
-
1 clove garlic
crushed
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200g spinach
washed
-
½ tsp ground cinnamon
-
½ tsp ground cumin
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100g feta
crumbled
Nutrition: per serving
- kcal475
- fat15g
- carbs66.4g
- fibre10g
- protein22.6g
- salt4.69g
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Make up the dough following pack instructions then divide into 4.
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step 2
Cook the onion in a little oil until caramelised then add the pepper and garlic. Tip the spinach in the pan and stir until wilted, then mix in the spices and season.
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step 3
Roll the dough out into 4 elongated rugby-ball shapes and divide the filling between them, leaving a 2cm border. Sprinkle the feta over the top. Fold over the long edges of each pide to make a ridge then twist at the ends. Bake for 20-25 minutes until the dough is crisp and golden.
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